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Issue Date	Title	Author(s)
2022	CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF Lavandula Multifida	Blinov, A. V.; Блинов, А. В.
2016	Chemical composition and antioxidant activity of corn hybrids grain of different pigmentation	Zhirkova, Y. V.; Жиркова, Е. В.; Skorokhodova, M. V.; Скороходова, М. В.
2021	Cooked sausage enriched with essential nutrients for the gastrointestinal diet	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2015	Efficiency of adding essential micronutrients to the diet of broiler chickens	Potapenko, E. V.; Потапенко, Е. В.; Evdokimov, I. A.; Евдокимов, И. А.; Oboturova, N. P.; Оботурова, Н. П.; Serov, A. V.; Серов, А. В.
2016	Hydrobiological implications and method for determining the dust pollution of nival-glacial systems	Dementiev, M. S.; Дементьев, М. С.

Showing results 1 to 5 of 5