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Issue DateTitleAuthor(s)
2019Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt ProductionSadovoy, V. V.; Садовой, В. В.; Permyakov, A. V.; Пермяков, А. В.
2020Study of fatty-acid composition of goat and sheep milk and Its transformation in the production of yogurtPermyakov, A. V.; Пермяков, А. В.; Rostova, A. T.; Ростова, А. Т.; Masyutina, G. V.; Масютина, Г. В.; Eliseeva, A. A.; Елисеева, А. А.
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