Репозиторий научных публикаций СКФУ: Browsing DSpace

Browsing by Subject Lipids

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
А Б В Г Д Е Ж З И Й К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Ъ Ы Ь Э Ю Я or enter first few letters:

Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
2016	An epistemological background on paradigm formation of lipidomics of dairy industry	Khramtsov, A. G.; Храмцов, А. Г.
2019	Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production	Sadovoy, V. V.; Садовой, В. В.; Permyakov, A. V.; Пермяков, А. В.
2020	Influence of the maturation process on the sheep's milk of Camembert cheese fatty acid profile change	Permyakov, A. V.; Пермяков, А. В.; Rostova, A. T.; Ростова, А. Т.; Masyutina, G. V.; Масютина, Г. В.; Eliseeva, A. A.; Елисеева, А. А.
2020	Study of fatty-acid composition of goat and sheep milk and Its transformation in the production of yogurt	Permyakov, A. V.; Пермяков, А. В.; Rostova, A. T.; Ростова, А. Т.; Masyutina, G. V.; Масютина, Г. В.; Eliseeva, A. A.; Елисеева, А. А.

Showing results 1 to 4 of 4