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Issue Date	Title	Author(s)
2021	Determination of optimal freeze-drying modes of cottage cheese whey permeate as a semi-finished product in the production for enteral nutrition products	Babenyshev, S. P.; Бабенышев, С. П.; Mamay, D. S.; Мамай, Д. С.; Mamay, A. V.; Мамай, А. В.
2021	SCIENTIFIC AND TECHNICAL ASPECTS OF THE COMPLEX TECHNOLOGY OF FREEZE-DRIED SEMI-FINISHED PRODUCTS FOR THE PRODUCTION OF ENTERAL NUTRITION PRODUCTS BASED ON SECONDARY DAIRY RAW MATERIALS	Babenyshev, S. P.; Бабенышев, С. П.; Mamay, D. S.; Мамай, Д. С.; Mamay, A. V.; Мамай, А. В.
2021	Ultrafiltration of cottage cheese whey for cleaning of nitrogenous substances	Babenyshev, S. P.; Бабенышев, С. П.; Mamay, D. S.; Мамай, Д. С.; Borisenko, A. A.; Борисенко, А. А.; Mamay, A. V.; Мамай, А. В.

Showing results 1 to 3 of 3