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Browsing by Subject Milk proteins

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Issue DateTitleAuthor(s)
2024DEVELOPMENT OF A PREMIX BASED ON MICELLAR CASEIN FOR FORTIFICATION OF MEAT SYSTEMS WITH VITAMIN ADzhangiryan, N. A.; Джангирян, Н. А.; Shipulin, V. I.; Шипулин, В. И.
2023Investigation of Functional and Technological Properties of Micellar Casein Concentrate for the Formation of Qualitative and Quantitative Characteristics of Sausage ProductsShipulin, V. I.; Шипулин, В. И.; Statsenko, E. N.; Стаценко, Е. Н.; Dzhangiryan, N. A.; Джангирян, Н. А.
2016Scientific and technical justification of conceptual provisions of proteomics of dairy businessKhramtsov, A. G.; Храмцов, А. Г.
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