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Issue DateTitleAuthor(s)
2020Method of casein obtaining from skimmilk using oligochitosansAlieva, L. R.; Алиева, Л. Р.; Evdokimov, I. A.; Евдокимов, И. А.; Lodygin, A. D.; Лодыгин, А. Д.
2020Modeling the recipe composition of food products and recommendations for their use in individual nutritionSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2021Study of the chemical composition of quinoa of Russian selection grown in the South of RussiaLimareva, N. S.; Лимарева, Н. С.
Showing results 1 to 3 of 3