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Issue Date	Title	Author(s)
2019	Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production	Sadovoy, V. V.; Садовой, В. В.; Permyakov, A. V.; Пермяков, А. В.
2022	Generation and Assessment of Intellectual and Informational Capital as a Foundation for Corporations’ Digital Innovations in the “Open Innovation” System	Manuylenko, V. V.; Мануйленко, В. В.; Ermakova, G. A.; Ермакова, Г. А.
2021	Priority of public-private partnership models in the conditions of digital transformation of the Russian economic system	Parakhina, V. N.; Парахина, В. Н.; Boris, O. A.; Борис, О. А.; Vorontsova, G. V.; Воронцова, Г. В.; Momotova, O. N.; Момотова, О. Н.; Ustaev, R. M.; Устаев, Р. М.
2020	Study of fatty-acid composition of goat and sheep milk and Its transformation in the production of yogurt	Permyakov, A. V.; Пермяков, А. В.; Rostova, A. T.; Ростова, А. Т.; Masyutina, G. V.; Масютина, Г. В.; Eliseeva, A. A.; Елисеева, А. А.
2018	The assessment of the investment potential of the insurance sector of the region in the conditions of risk and uncertainty	Rusetskiy, M. G.; Русецкий, М. Г.
2021	The magneto-dimensional transformation properties of the ultradispersed metallic media as a mechanism for managing the macrodynamic features of crystallizing thermoplastic nanocomposites	Danilova-Volkovskaya, G. M.; Данилова-Волковская, Г. М.

Showing results 1 to 6 of 6