Browsing by Author Orobinskaya, V. N.

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2021Digital resources for verifying plagiat documents at a higher education institution: Standardization issues and specificationsOrobinskaya, V. N.; Оробинская, В. Н.
2019European trends in providing food safety in training of technology students in conditions of the development of digital technologiesLimareva, N. S.; Лимарева, Н. С.; Shaltumaev, T. S.; Шалтумаев, Т. Ш.; Shchedrina, T. V.; Щедрина, Т. В.; Orobinskaya, V. N.; Оробинская, В. Н.
2017Improvement of truss bearing capacity by means of rhombic pipesMarutyan, A. S.; Марутян, А. С.; Chernov, P. S.; Чернов, П. С.; Orobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.
2020Modern methods for extraction of biologically active compoundsOrobinskaya, V. N.; Оробинская, В. Н.; Pisarenko, O. N.; Писаренко, О. Н.; Galdin, E. V.; Галдин, Е. В.
2016Natural polyace tylene compounds with an titubercular activityOrobinskaya, V. N.; Оробинская, В. Н.
2019On the problem of preservation of inundated ecosystems of the planetOrobinskaya, V. N.; Оробинская, В. Н.; Marshalkin, M. F.; Маршалкин, М. Ф.
2021Phytosterols: from preclinical evidence to potential clinical applicationsOrobinskaya, V. N.; Оробинская, В. Н.
2020The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric dischargesOrobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.; Emelyanov, S. A.; Емельянов, С. А.
2020The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impactOrobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.
2020The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery productsOrobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Pisarenko, O. N.; Писаренко, О. Н.; Galdin, E. V.; Галдин, Е. В.
2020The use of phyto-enrichment agents in the production of functional bakery productsOrobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.
2020Ultrastructure aspects of acquired resistance in plants under viral pathogenesisOrobinskaya, V. N.; Оробинская, В. Н.