Browsing by Author Лимарева, Н. С.

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Issue DateTitleAuthor(s)
2019European trends in providing food safety in training of technology students in conditions of the development of digital technologiesLimareva, N. S.; Лимарева, Н. С.; Shaltumaev, T. S.; Шалтумаев, Т. Ш.; Shchedrina, T. V.; Щедрина, Т. В.; Orobinskaya, V. N.; Оробинская, В. Н.
2021Food pectin-containing phytocompositions as the basis of functional herbal teasLimareva, N. S.; Лимарева, Н. С.
2019Functional beverages containing pectin from different raw materialLimareva, N. S.; Лимарева, Н. С.; Malaknov, V. B.; Малахов, В. Б.; Semenova, E. A.; Семенова, Е. А.
2023Functional food compositions using spirulina for the production of health jellyLimareva, N. S.; Лимарева, Н. С.
2024Future climate change in the Northern Indian Ocean as simulated with a high-resolution regional earth system modelLimareva, N. S.; Лимарева, Н. С.
2020Identification of carotenoid pigments of pumpkin grown in the South of RussiaLimareva, N. S.; Лимарева, Н. С.
2020Impact of ocean-atmosphere coupling on regional climate: the Iberian Peninsula caseLimareva, N. S.; Лимарева, Н. С.
2021Pectin-containing antioxidant drink based on extracts of grape pomace and ChamerionLimareva, N. S.; Лимарева, Н. С.
2021Pectin-containing drinks with antioxidant actionLimareva, N. S.; Лимарева, Н. С.
2022Pectin-containing phytodrinks of adaptogenic action as an essential factor of development of sustainable systems of agrarian-and-food productionLimareva, N. S.; Лимарева, Н. С.
2020Regionally coupled atmosphere-ocean-marine biogeochemistry model ROM: 2. studying the climate change signal in the North Atlantic and EuropeLimareva, N. S.; Лимарева, Н. С.
2021Study of the chemical composition of quinoa of Russian selection grown in the South of RussiaLimareva, N. S.; Лимарева, Н. С.