Browsing by Author Садовой, В. В.

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Issue DateTitleAuthor(s)
2021Modeling formulations of food with prophylactic antidiabetic propertiesSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.; Shaltumaev, T. S.; Шалтумаев, Т. Ш.
2020Modeling the recipe composition of food products and recommendations for their use in individual nutritionSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2017Nutritional supplement for control of diabetesSelimov, M. A.; Селимов, М. А.; Nagdalian, A. A.; Нагдалян, А. А.; Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2020Statistical methods in food recipes designSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2017Study of cefotaxime influence on morphological changes in the cells of staphylococcus aureus by atomic force microscopySelimov, M. A.; Селимов, М. А.; Budkevich, R. O.; Будкевич, Р. О.; Sadovoy, V. V.; Садовой, В. В.
2015The study of molecular structure of chitosan and the determination of the possibility of its use in meat productionSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2016Usage of biological active supplements in technology of prophilactic meat productsSadovoy, V. V.; Садовой, В. В.; Selimov, M. A.; Селимов, М. А.; Shchedrina, T. V.; Щедрина, Т. В.; Nagdalian, A. A.; Нагдалян, А. А.
2021Using neural network technologies to assess the quality characteristics of foodSadovoy, V. V.; Садовой, В. В.