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Репозиторий научных и учебно-методических публикаций
ФГАОУ ВО «Северо-Кавказский федеральный университет»
Репозиторий научных публикаций СКФУ
Browsing by Author Щедрина, Т. В.
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Showing results 3 to 13 of 13
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Issue Date
Title
Author(s)
2021
Cooked sausage enriched with essential nutrients for the gastrointestinal diet
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2017
Develop prescription food compositions intended for individual meals
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2018
Development of the prescribed foodstuff composition for diabetes mellitus prevention
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2019
European trends in providing food safety in training of technology students in conditions of the development of digital technologies
Limareva, N. S.
;
Лимарева, Н. С.
;
Shaltumaev, T. S.
;
Шалтумаев, Т. Ш.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
;
Orobinskaya, V. N.
;
Оробинская, В. Н.
2018
Forecasting the molecular properties of dietary supplement used in the recipe of foodstuff for diabetes mellitus prevention
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2021
Modeling formulations of food with prophylactic antidiabetic properties
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
;
Shaltumaev, T. S.
;
Шалтумаев, Т. Ш.
2020
Modeling the recipe composition of food products and recommendations for their use in individual nutrition
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2017
Nutritional supplement for control of diabetes
Selimov, M. A.
;
Селимов, М. А.
;
Nagdalian, A. A.
;
Нагдалян, А. А.
;
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2020
Statistical methods in food recipes design
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2015
The study of molecular structure of chitosan and the determination of the possibility of its use in meat production
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2016
Usage of biological active supplements in technology of prophilactic meat products
Sadovoy, V. V.
;
Садовой, В. В.
;
Selimov, M. A.
;
Селимов, М. А.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
;
Nagdalian, A. A.
;
Нагдалян, А. А.