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Репозиторий научных и учебно-методических публикаций
ФГАОУ ВО «Северо-Кавказский федеральный университет»
Репозиторий научных публикаций СКФУ
Browsing by Author Evdokimov, I. A.
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Showing results 18 to 37 of 41
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Issue Date
Title
Author(s)
2023
Human, Bovine and Goat lactoferrin isolation, comparative properties characterization and analysis of the possibility of its use in the design of therapeutic and prophylactic agents against Sars-Cov-2.
Kapustin, M. А.
;
Капустин, М. А.
;
Kurchenko, V. P.
;
Курченко, В. П.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
2023
Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides
Lodygin, A. D.
;
Лодыгин, А. Д.
;
Alieva, L. R.
;
Алиева, Л. Р.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
2020
Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation
Shramko, M. I.
;
Шрамко, М. И.
;
Lodygin, A. D.
;
Лодыгин, А. Д.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Kurchenko, V. P.
;
Курченко, В. П.
2021
Investigation of cystallization process of lactose in milk serum permeate
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Gridin, A. S.
;
Гридин, А. С.
;
Kulikova, I. K.
;
Куликова, И. К.
2020
Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Shramko, M. I.
;
Шрамко, М. И.
2016
Kinetics of ascorbic acid transport from alginate beads during in vitro digestion
Evdokimov, I. A.
;
Евдокимов, И. А.
2020
Method of casein obtaining from skimmilk using oligochitosans
Alieva, L. R.
;
Алиева, Л. Р.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Lodygin, A. D.
;
Лодыгин, А. Д.
2018
Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release
Evdokimov, I. A.
;
Евдокимов, И. А.
2020
Microencapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates: in-vitro evaluation and controlled release
Evdokimov, I. A.
;
Евдокимов, И. А.
2020
Modification of the carbohydrate component of ice cream and frozen desserts using glucose-galactose syrup
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Kulikova, I. K.
;
Куликова, И. К.
;
Volkova, E. I.
;
Волкова, Е. И.
;
Oleshkevich, O. I.
;
Олешкевич, О. И.
;
Shramko, M. I.
;
Шрамко, М. И.
2022
Multicomponent composites of cyclodextrin nanocomplexes with biologically active substances for functional foods
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Lodygin, A. D.
;
Лодыгин, А. Д.
2015
New approach for lactose transglycosylation into galactooligosaccharides
Khramtsov, A. G.
;
Храмцов, А. Г.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Lodygin, A. D.
;
Лодыгин, А. Д.
;
Rodnaya, A. B.
;
Родная, А. Б.
2015
Non-enzymatic glycosylation of dietary protein in vitro
Evdokimov, I. A.
;
Евдокимов, И. А.
2020
Nutritional status of polluted region: Evaluating student food diary
Budkevich, R. O.
;
Будкевич, Р. О.
;
Budkevich, E. V.
;
Будкевич, Е. В.
;
Banshchikova, T. N.
;
Банщикова, Т. Н.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
2023
Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry
Lodygin, A. D.
;
Лодыгин, А. Д.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Oboturova, N. P.
;
Оботурова, Н. П.
;
Rzhepakovsky, I. V.
;
Ржепаковский, И. В.
;
Nersesyan, T. V.
;
Нерсесян, Т. В.
;
Povetkin, S. N.
;
Поветкин, С. Н.
;
Nagdalian, A. A.
;
Нагдалян, А. А.
2017
Protein-loaded sodium alginate and carboxymethyl cellulose beads for controlled release under simulated gastrointestinal conditions
Evdokimov, I. A.
;
Евдокимов, И. А.
2017
STUDY OF POLYLAYER DIETARY FIBER BASED CAPSULES BEHAVIOR UNDER ENZYMATIC HYDROLYSIS IN VITRO
Evdokimov, I. A.
;
Евдокимов, И. А.
2015
The scientific and practical principles of creating products with increased protein content
Evdokimov, I. A.
;
Евдокимов, И. А.
2015
The study on the influence of the electrohydraulic effect on the diffusion coefficient and the penetration depth of salt into muscle tissues during salting
Oboturova, N. P.
;
Оботурова, Н. П.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Nagdalian, A. A.
;
Нагдалян, А. А.
;
Kulikov, Y. I.
;
Куликов, Ю. И.
;
Gusevskaya, O. A.
;
Гусевская, О. А.
2021
Traditional foods of the North Caucasus region
Oboturova, N. P.
;
Оботурова, Н. П.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Kulikova, I. K.
;
Куликова, И. К.
;
Bratsikhin, A. A.
;
Брацихин, А. А.