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Browsing by Author Orobinskaya, V. N.

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Issue DateTitleAuthor(s)
2019European trends in providing food safety in training of technology students in conditions of the development of digital technologiesLimareva, N. S.; Лимарева, Н. С.; Shaltumaev, T. S.; Шалтумаев, Т. Ш.; Shchedrina, T. V.; Щедрина, Т. В.; Orobinskaya, V. N.; Оробинская, В. Н.
2021Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fatOrobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.
2021Filler for confectionery based on the probiotic medusomyces gisevii (tea fungus) (Part I)Orobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.
2017Improvement of truss bearing capacity by means of rhombic pipesMarutyan, A. S.; Марутян, А. С.; Chernov, P. S.; Чернов, П. С.; Orobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.
2023Influence of the Degree of Interactivity of Lecture Courses ON Improving the Quality of Learning Using the Electronic Educational EnvironmentMazurenko, A. P.; Мазуренко, А. П.; Mishin, V. V.; Мишин, В. В.; Orobinskaya, V. N.; Оробинская, В. Н.
2020Modern methods for extraction of biologically active compoundsOrobinskaya, V. N.; Оробинская, В. Н.; Pisarenko, O. N.; Писаренко, О. Н.; Galdin, E. V.; Галдин, Е. В.
2021Modern technologies for obtaining innovative therapeutic and prophylactic products from plant materialsOrobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.
2016Natural polyace tylene compounds with an titubercular activityOrobinskaya, V. N.; Оробинская, В. Н.
2023Network Interaction of the University and Enterprises in the Training of Staff in the Food IndustryOrobinskaya, V. N.; Оробинская, В. Н.; Lavrova, T. N.; Лаврова, Т. Н.
2023On the Issue of Developing an Agent- Based Model of the Hydrolithosphere of a Resort and Recreational RegionMazurenko, A. P.; Мазуренко, А. П.; Mishin, V. V.; Мишин, В. В.; Orobinskaya, V. N.; Оробинская, В. Н.
2019On the problem of preservation of inundated ecosystems of the planetOrobinskaya, V. N.; Оробинская, В. Н.; Marshalkin, M. F.; Маршалкин, М. Ф.
2021Phytosterols: from preclinical evidence to potential clinical applicationsOrobinskaya, V. N.; Оробинская, В. Н.
2023Proactive Production in Healthcare and in Advanced Training of Healthcare Workers as a New Approach Based on Lean ProductionOrobinskaya, V. N.; Оробинская, В. Н.
2024Problems and prospects of functional nutrition in Russia: industry and social aspectOrobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.
2023Problems of Digitalization in the Protection of Works of Intellectual PropertyVartumyan, A. A.; Вартумян, А. А.; Orobinskaya, V. N.; Оробинская, В. Н.; Mikhailov, G. G.; Михайлов, Г. Г.
2022Resource-saving technology for obtaining a complex of polysaccharides from ginseng root mealOrobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.; Emelyanov, S. A.; Емельянов, С. А.; Kholodova, E. N.; Холодова, Е. Н.; Pisarenko, O. N.; Писаренко, О. Н.
2023Risks Associated with the Use of Artificial Intelligence in Various Fields of ScienceVartumyan, A. A.; Вартумян, А. А.; Mikhailov, G. G.; Михайлов, Г. Г.; Galdin, E. V.; Галдин, Е. В.; Lavrova, T. N.; Лаврова, Т. Н.; Orobinskaya, V. N.; Оробинская, В. Н.
2021The possibility of using new varieties of essential oil plants in medicinal plant productionOrobinskaya, V. N.; Оробинская, В. Н.
2020The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric dischargesOrobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.; Emelyanov, S. A.; Емельянов, С. А.
2020The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impactOrobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.
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