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Репозиторий научных и учебно-методических публикаций
ФГАОУ ВО «Северо-Кавказский федеральный университет»
Репозиторий научных публикаций СКФУ
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Showing results 16 to 24 of 24
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Issue Date
Title
Author(s)
2019
New technological paradigm of the Russian dairy industry: formation principles under globalisation
Khramtsov, A. G.
;
Храмцов, А. Г.
2018
PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION
Khramtsov, A. G.
;
Храмцов, А. Г.
;
Ryabtseva, S. A.
;
Рябцева, С. А.
;
Nesterenko, P. G.
;
Нестеренко, П. Г.
2016
Scientific and technical justification of conceptual provisions of proteomics of dairy business
Khramtsov, A. G.
;
Храмцов, А. Г.
2015
Technology of milk and dairy products: traditions and innovations
Khramtsov, A. G.
;
Храмцов, А. Г.
2015
The scientific and practical principles of creating products with increased protein content
Evdokimov, I. A.
;
Евдокимов, И. А.
2015
The study on the influence of the electrohydraulic effect on the diffusion coefficient and the penetration depth of salt into muscle tissues during salting
Oboturova, N. P.
;
Оботурова, Н. П.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Nagdalian, A. A.
;
Нагдалян, А. А.
;
Kulikov, Y. I.
;
Куликов, Ю. И.
;
Gusevskaya, O. A.
;
Гусевская, О. А.
2017
Ultrafiltration concentrating of curd whey after electroflotation treatment
Evdokimov, I. A.
;
Евдокимов, И. А.
2016
Ultrafiltration of modified milk whey
Babenyshev, S. P.
;
Бабенышев, С. П.
;
Mamay, D. S.
;
Мамай, Д. С.
;
Utkin, V. P.
;
Уткин, В. П.
;
Shapakov, N. A.
;
Шапаков, Н. А.
2015
Usage of chitosan in dairy products production
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Alieva, L. R.
;
Алиева, Л. Р.