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Issue DateTitleAuthor(s)
2018Alginate-based encapsulation of extracts from beta Vulgaris cv. beet greens: stability and controlled release under simulated gastrointestinal conditionsEvdokimov, I. A.; Евдокимов, И. А.
2022Cultured meat: Processing, packaging, shelf life, and consumer acceptanceGvozdenko, A. A.; Гвозденко, А. А.; Blinov, A. V.; Блинов, А. В.; Nagdalian, A. A.; Нагдалян, А. А.
2018Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled releaseEvdokimov, I. A.; Евдокимов, И. А.
Showing results 1 to 3 of 3