| Issue Date | Title | Author(s) |
| 2023 | Application of the Se NPs-Chitosan molecular complex for the correction of selenium deficiency in rats model | Baklanov, I. S.; Бакланов, И. С. |
| 2023 | Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review | Oboturova, N. P.; Оботурова, Н. П.; Statsenko, E. N.; Стаценко, Е. Н.; Bachukin, V. A.; Бачукин, В. А.; Katkova, E.; Каткова, Э. |
| 2022 | Development of a scientific concept of industrial storage systems for environmentally safe apples | Povetkin, S. N.; Поветкин, С. Н.; Ivakhnenko, B. O.; Ивахненко, Б. О. |
| 2024 | Enhancing food packaging with nanofillers: properties, applications, and innovations | Pavlenko, E. N.; Павленко, Е. Н.; Semkina, E. N.; Семкина, Е. Н.; Sukhanova, E. D.; Суханова, Е. Д.; Fursov, V. A.; Фурсов, В. А.; Lazareva, N. V.; Лазарева, Н. В.; Pyanov, A. I.; Пьянов, А. И.; Baklanov, I. S.; Бакланов, И. С. |
| 2024 | Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin | Borisenko, A. A.; Борисенко, А. А.; Greseva, E. G.; Гресева, Е. Г.; Razinkova, V. G.; Разинькова, В. Г.; Borisenko, A. A.; Борисенко, А. А. |
| 2023 | Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements | Baklanova, O. A.; Бакланова, О. А.; Bondarenko, N. G.; Бондаренко, Н. Г.; Semkina, E. N.; Семкина, Е. Н. |
| 2022 | Investigation of the chemical composition and physicochemical properties of Chlorella vulgaris biomass treated with pulsed discharges technology for potential use in the food industry | Povetkin, S. N.; Поветкин, С. Н. |
| 2023 | Investigation of the yield of biologically active substances during the ultrasound and electro-discharge extraction of medicinal herbs of the foothills of the North Caucasus | Povetkin, S. N.; Поветкин, С. Н. |
| 2023 | Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry | Lodygin, A. D.; Лодыгин, А. Д.; Evdokimov, I. A.; Евдокимов, И. А.; Oboturova, N. P.; Оботурова, Н. П.; Rzhepakovsky, I. V.; Ржепаковский, И. В.; Nersesyan, T. V.; Нерсесян, Т. В.; Povetkin, S. N.; Поветкин, С. Н.; Nagdalian, A. A.; Нагдалян, А. А. |
| 2023 | Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions | Trushov, P. A.; Трушов, П. А.; Lodygin, A. D.; Лодыгин, А. Д. |
| 2023 | The study of the effect of drinks based on extracts of herbal adaptogens on the functional status of athletes during physical activity | Povetkin, S. N.; Поветкин, С. Н. |
| 2024 | Upcycling agricultural byproducts into eco-friendly food packaging | Oboturova, N. P.; Оботурова, Н. П.; Povetkin, S. N.; Поветкин, С. Н.; Nikulnikova, N. N.; Никульникова, Н. Н.; Lazareva, N. V.; Лазарева, Н. В.; Lyubchanskiy, N. S.; Любчанский, Н. С.; Sukhanova, E. D.; Суханова, Е. Д. |
