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Browsing by ???browse.type.metadata.series??? Theory and Practice of Meat Processing

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Issue DateTitleAuthor(s)
2024DEVELOPMENT OF A PREMIX BASED ON MICELLAR CASEIN FOR FORTIFICATION OF MEAT SYSTEMS WITH VITAMIN ADzhangiryan, N. A.; Джангирян, Н. А.; Shipulin, V. I.; Шипулин, В. И.
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