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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2017Biologically active composition for regulation of lipolysis process in the organism under obesitySadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.; Selimov, M. A.; Селимов, М. А.
2018Development and evaluation of efficiency of inclusion of specialized meat semi-finished products in the diet of children and teenager with celiac diseaseOboturova, N. P.; Оботурова, Н. П.; Masalova, V. V.; Масалова, В. В.
2015Efficiency of application of the enriched bakery products in children nutritionKholodova, E. N.; Холодова, Е. Н.
2015Non-enzymatic glycosylation of dietary protein in vitroEvdokimov, I. A.; Евдокимов, И. А.
2018Prebiotics as functional food ingredients: Terminology, choice and comparative evaluation criteria, classificationKhramtsov, A. G.; Храмцов, А. Г.; Ryabtseva, S. A.; Рябцева, С. А.; Budkevich, R. O.; Будкевич, Р. О.; Akhmedova, V. R.; Ахмедова, В. Р.; Rodnaya, A. B.; Родная, А. Б.; Marugina, E. V.; Маругина, Е. В.
2018The influence of the drying method for food properties and hypolidemic potential of oyster mushrooms (Pleurotus ostreatus)Piskov, S. I.; Писков, С. И.; Timchenko, L. D.; Тимченко, Л. Д.; Rzhepakovsky, I. V.; Ржепаковский, И. В.; Avanesyan, S. S.; Аванесян, С. С.; Sizonenko, M. N.; Сизоненко, М. Н.
2016The study of physiological effect of fruit and vegetable powders in animal experimentKholodova, E. N.; Холодова, Е. Н.