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Issue DateTitleAuthor(s)
2015Dairy products supplemented with chitosan and sodium alginate protect the stomachs of rats with aspirin-induced lesionsBudkevich, R. O.; Будкевич, Р. О.; Evdokimov, I. A.; Евдокимов, И. А.; Buchakhchyan, J. V.; Бучахчян, Ж. В.; Alieva, L. R.; Алиева, Л. Р.; Budkevich, E. V.; Будкевич, Е. В.
2015Functional fermented milk desserts based on acid wheyEvdokimov, I. A.; Евдокимов, И. А.; Shramko, M. I.; Шрамко, М. И.
2015Usage of chitosan in dairy products productionEvdokimov, I. A.; Евдокимов, И. А.; Alieva, L. R.; Алиева, Л. Р.
2015New approach for lactose transglycosylation into galactooligosaccharidesKhramtsov, A. G.; Храмцов, А. Г.; Evdokimov, I. A.; Евдокимов, И. А.; Lodygin, A. D.; Лодыгин, А. Д.; Rodnaya, A. B.; Родная, А. Б.
2015Non-enzymatic glycosylation of dietary protein in vitroEvdokimov, I. A.; Евдокимов, И. А.
2015Application of whey-derived syrups in dairy productsEvdokimov, I. A.; Евдокимов, И. А.
2015The scientific and practical principles of creating products with increased protein contentEvdokimov, I. A.; Евдокимов, И. А.
2015Determination of physicochemical, immunochemical and antioxidant properties, toxicological and hygienic assessment of whey protein comcentrate and its hydrolysateEvdokimov, I. A.; Евдокимов, И. А.
2015The study on the influence of the electrohydraulic effect on the diffusion coefficient and the penetration depth of salt into muscle tissues during saltingOboturova, N. P.; Оботурова, Н. П.; Evdokimov, I. A.; Евдокимов, И. А.; Nagdalian, A. A.; Нагдалян, А. А.; Kulikov, Y. I.; Куликов, Ю. И.; Gusevskaya, O. A.; Гусевская, О. А.
2015Efficiency of adding essential micronutrients to the diet of broiler chickensPotapenko, E. V.; Потапенко, Е. В.; Evdokimov, I. A.; Евдокимов, И. А.; Oboturova, N. P.; Оботурова, Н. П.; Serov, A. V.; Серов, А. В.