1. Репозиторий научных публикаций СКФУ

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Results 1-10 of 16 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2015The study of molecular structure of chitosan and the determination of the possibility of its use in meat productionSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2019Immobilisation of bifidobacteria in biodegradable food-grade microparticlesBarybina, L. I.; Барыбина, Л. И.; Sadovoy, V. V.; Садовой, В. В.; Permyakov, A. V.; Пермяков, А. В.; Selimov, M. A.; Селимов, М. А.
2017Nutritional supplement for control of diabetesSelimov, M. A.; Селимов, М. А.; Nagdalian, A. A.; Нагдалян, А. А.; Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2017Biologically active composition for regulation of lipolysis process in the organism under obesitySadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.; Selimov, M. A.; Селимов, М. А.
2016Assessment compliance of qualitative food characteristics to standard requirementsSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2016Usage of biological active supplements in technology of prophilactic meat productsSadovoy, V. V.; Садовой, В. В.; Selimov, M. A.; Селимов, М. А.; Shchedrina, T. V.; Щедрина, Т. В.; Nagdalian, A. A.; Нагдалян, А. А.
2018Forecasting the molecular properties of dietary supplement used in the recipe of foodstuff for diabetes mellitus preventionSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2017Develop prescription food compositions intended for individual mealsSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2018Development of the prescribed foodstuff composition for diabetes mellitus preventionSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2021Cooked sausage enriched with essential nutrients for the gastrointestinal dietSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.

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