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Репозиторий научных и учебно-методических публикаций
ФГАОУ ВО «Северо-Кавказский федеральный университет»
Репозиторий научных публикаций СКФУ
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Публикации сотрудников СКФУ
Диссертации
Научные издания, монографии
Статьи, проиндексированные в SCOPUS, WOS
Учебники, учебные пособия, практикумы
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Results 1-10 of 17 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2020
Removal of biofilms formed on ion-exchange membranes in ultrafiltration permeates of secondary dairy raw materials
Ryabtseva, S. A.
;
Рябцева, С. А.
;
Tabakova, Y. A.
;
Табакова, Ю. А.
;
Khramtsov, A. G.
;
Храмцов, А. Г.
;
Anisimov, G. S.
;
Анисимов, Г. С.
;
Kravtsov, V. A.
;
Кравцов, В. А.
2020
Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation
Shramko, M. I.
;
Шрамко, М. И.
;
Lodygin, A. D.
;
Лодыгин, А. Д.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Kurchenko, V. P.
;
Курченко, В. П.
2020
Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Shramko, M. I.
;
Шрамко, М. И.
2020
Research of the labor resource redeployment by mathematical methods of optimal management
Linets, G. I.
;
Линец, Г. И.
;
Minkina, T. V.
;
Минкина, Т. В.
;
Petrenko, V. I.
;
Петренко, В. И.
2020
Decision-making information support methodology for protective measures implementation in the AIC
Masyutina, G. V.
;
Масютина, Г. В.
2020
Improving the energy efficiency of using solar panels
Danchenko, I. V.
;
Данченко, И. В.
;
Masyutina, G. V.
;
Масютина, Г. В.
2020
Modification of the carbohydrate component of ice cream and frozen desserts using glucose-galactose syrup
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Kulikova, I. K.
;
Куликова, И. К.
;
Volkova, E. I.
;
Волкова, Е. И.
;
Oleshkevich, O. I.
;
Олешкевич, О. И.
;
Shramko, M. I.
;
Шрамко, М. И.
2020
Metabolic processes of sheep body in treatment of oestrosis with Iversan
Barybina, L. I.
;
Барыбина, Л. И.
2020
Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides
Babenyshev, S. P.
;
Бабенышев, С. П.
;
Bratsikhin, A. A.
;
Брацихин, А. А.
;
Shipulin, V. I.
;
Шипулин, В. И.
;
Mamay, D. S.
;
Мамай, Д. С.
;
Khokha, D. S.
;
Хоха, Д. С.
2020
Nutritional status of polluted region: Evaluating student food diary
Budkevich, R. O.
;
Будкевич, Р. О.
;
Budkevich, E. V.
;
Будкевич, Е. В.
;
Banshchikova, T. N.
;
Банщикова, Т. Н.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
Discover
Author
5
Evdokimov, I. A.
5
Евдокимов, И. А.
4
Masyutina, G. V.
4
Масютина, Г. В.
3
Danchenko, I. V.
3
Shramko, M. I.
3
Данченко, И. В.
3
Шрамко, М. И.
2
Bratsikhin, A. A.
2
Khramtsov, A. G.
.
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9
Институт живых систем
7
Институт сервиса, туризма и дизай...
1
Институт информационных технологи...
1
Институт образования и социальных...
Subject
12
Environmental management
11
Sustainable development
4
Dairies
2
Amino acids
2
Proteins
2
Ultrafiltration
1
Acetylation
1
Agricultural products
1
Agricultural robots
1
Analytic hierarchy process
.
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