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Results 1-10 of 11 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2021Mapping the characteristics of climate change in Stavropol RegionKatorgin, I. Y.; Каторгин, И. Ю.
2021Development of a food antioxidant additive technology out of grape pomaceSadovoy, V. V.; Садовой, В. В.
2021Achieved level of agro-PPP development: Factors of risk, successes and failuresBoris, O. A.; Борис, О. А.; Vorontsova, G. V.; Воронцова, Г. В.; Momotova, O. N.; Момотова, О. Н.; Parakhina, V. N.; Парахина, В. Н.
2021Peculiarities and prospects of interaction between government and business in the agricultural sectorBoris, O. A.; Борис, О. А.; Vorontsova, G. V.; Воронцова, Г. В.; Momotova, O. N.; Момотова, О. Н.; Parakhina, V. N.; Парахина, В. Н.
2021Food security: state financial support measures for sustainable development of agriculture in Russian regionsPanaedova, G. I.; Панаедова, Г. И.
2021Modeling the regional agro-elite's social position in rural areas' sustainable development systemBulygina, T. A.; Булыгина, Т. А.
2021Influence of financial and economic factors on the sustainable development of russian agricultureGorlov, S. M.; Горлов, С. М.
2021Building a financial security system to ensure Russia’s food securityGladilin, A. V.; Гладилин, А. В.
2021Bistatic system for radar sensing of soil moistureBazhenov, A. V.; Баженов, А. В.; Sagdeev, K. M.; Сагдеев, К. М.; Goncharov, D. G.; Гончаров, Д. Г.
2021Study of the chemical composition of quinoa of Russian selection grown in the South of RussiaLimareva, N. S.; Лимарева, Н. С.