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Репозиторий научных и учебно-методических публикаций
ФГАОУ ВО «Северо-Кавказский федеральный университет»
Репозиторий научных публикаций СКФУ
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Results 1-6 of 6 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
2020
Modification of the carbohydrate component of ice cream and frozen desserts using glucose-galactose syrup
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Kulikova, I. K.
;
Куликова, И. К.
;
Volkova, E. I.
;
Волкова, Е. И.
;
Oleshkevich, O. I.
;
Олешкевич, О. И.
;
Shramko, M. I.
;
Шрамко, М. И.
2020
Metabolic processes of sheep body in treatment of oestrosis with Iversan
Barybina, L. I.
;
Барыбина, Л. И.
2020
Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides
Babenyshev, S. P.
;
Бабенышев, С. П.
;
Bratsikhin, A. A.
;
Брацихин, А. А.
;
Shipulin, V. I.
;
Шипулин, В. И.
;
Mamay, D. S.
;
Мамай, Д. С.
;
Khokha, D. S.
;
Хоха, Д. С.
2020
Nutritional status of polluted region: Evaluating student food diary
Budkevich, R. O.
;
Будкевич, Р. О.
;
Budkevich, E. V.
;
Будкевич, Е. В.
;
Banshchikova, T. N.
;
Банщикова, Т. Н.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
2020
Prediction of the properties of food biopolymer gels at the molecular-atomic level
Borisenko, A. A.
;
Борисенко, А. А.
;
Bratsikhin, A. A.
;
Брацихин, А. А.
;
Borisenko, A. A.
;
Борисенко, А. А.
;
Khramtsov, A. G.
;
Храмцов, А. Г.
;
Borisenko, L. A.
;
Борисенко, Л. А.
2020
Method of casein obtaining from skimmilk using oligochitosans
Alieva, L. R.
;
Алиева, Л. Р.
;
Evdokimov, I. A.
;
Евдокимов, И. А.
;
Lodygin, A. D.
;
Лодыгин, А. Д.
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Author
3
Evdokimov, I. A.
3
Евдокимов, И. А.
2
Bratsikhin, A. A.
2
Брацихин, А. А.
1
Alieva, L. R.
1
Babenyshev, S. P.
1
Banshchikova, T. N.
1
Barybina, L. I.
1
Borisenko, A. A.
1
Borisenko, L. A.
.
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1
Институт образования и социальных...
Subject
6
Biotechnology
6
Sustainable development
3
Dairies
1
Acetylation
1
Amino acids
1
Biomolecules
1
Casein
1
Chemical contamination
1
Coagulation
1
Enzyme activity
.
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Date issued
6
2020