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Репозиторий научных и учебно-методических публикаций
ФГАОУ ВО «Северо-Кавказский федеральный университет»
Репозиторий научных публикаций СКФУ
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Results 1-10 of 16 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
2015
The study of molecular structure of chitosan and the determination of the possibility of its use in meat production
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2019
Immobilisation of bifidobacteria in biodegradable food-grade microparticles
Barybina, L. I.
;
Барыбина, Л. И.
;
Sadovoy, V. V.
;
Садовой, В. В.
;
Permyakov, A. V.
;
Пермяков, А. В.
;
Selimov, M. A.
;
Селимов, М. А.
2017
Nutritional supplement for control of diabetes
Selimov, M. A.
;
Селимов, М. А.
;
Nagdalian, A. A.
;
Нагдалян, А. А.
;
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2017
Biologically active composition for regulation of lipolysis process in the organism under obesity
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
;
Selimov, M. A.
;
Селимов, М. А.
2016
Assessment compliance of qualitative food characteristics to standard requirements
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2016
Usage of biological active supplements in technology of prophilactic meat products
Sadovoy, V. V.
;
Садовой, В. В.
;
Selimov, M. A.
;
Селимов, М. А.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
;
Nagdalian, A. A.
;
Нагдалян, А. А.
2018
Forecasting the molecular properties of dietary supplement used in the recipe of foodstuff for diabetes mellitus prevention
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2017
Develop prescription food compositions intended for individual meals
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2018
Development of the prescribed foodstuff composition for diabetes mellitus prevention
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
2021
Cooked sausage enriched with essential nutrients for the gastrointestinal diet
Sadovoy, V. V.
;
Садовой, В. В.
;
Shchedrina, T. V.
;
Щедрина, Т. В.
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Author
16
Садовой, В. В.
12
Shchedrina, T. V.
12
Щедрина, Т. В.
4
Selimov, M. A.
4
Селимов, М. А.
2
Nagdalian, A. A.
2
Нагдалян, А. А.
1
Barybina, L. I.
1
Permyakov, A. V.
1
Shaltumaev, T. S.
.
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3
Институт живых систем
Subject
3
Molecular properties
2
Biotechnology
2
Environmental management
2
Food products
2
Formulation
2
Lecithin
2
Molecular docking
2
Nutrition
2
Sustainable development
1
A technology for obtaining a modi...
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Date issued
4
2021
3
2017
2
2016
2
2018
2
2020
1
2015
1
2019
1
2023