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Issue Date	Title	Author(s)
2021	Assessment of the nutritional value and prospects of using ziziphus fruit for a healthy human diet	Limareva, N. S.; Лимарева, Н. С.
2021	Development of a food antioxidant additive technology out of grape pomace	Sadovoy, V. V.; Садовой, В. В.
2025	Investigation of Structural Features, Solution Behavior and Biological Activity of Magnesium Complex with 5-Hydroxy-4-oxo-4H-pyran-2,6-dicarboxylic Acid	Aksenov, N. A.; Аксенов, Н. А.; Dotsenko, V. V.; Доценко, В. В.
2021	Pectin-containing antioxidant drink based on extracts of grape pomace and Chamerion	Limareva, N. S.; Лимарева, Н. С.
2023	Study of the Magnesium Comenate Structure, Its Neuroprotective and Stress-Protective Activity	Aksenov, N. A.; Аксенов, Н. А.

Showing results 1 to 5 of 5