| Issue Date | Title | Author(s) |
| 2020 | Agricultural products moisture content measurement error estimation with the use of a four-element capacitive sensor model | Danchenko, I. V.; Данченко, И. В.; Masyutina, G. V.; Масютина, Г. В. |
| 2020 | Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides | Babenyshev, S. P.; Бабенышев, С. П.; Bratsikhin, A. A.; Брацихин, А. А.; Shipulin, V. I.; Шипулин, В. И.; Mamay, D. S.; Мамай, Д. С.; Khokha, D. S.; Хоха, Д. С. |
| 2020 | Improvement of energy-saving technologies in units of irradiation and lighting of plants in greenhouse complexes | Danchenko, I. V.; Данченко, И. В.; Masyutina, G. V.; Масютина, Г. В. |
| 2020 | Improving the energy efficiency of using solar panels | Danchenko, I. V.; Данченко, И. В.; Masyutina, G. V.; Масютина, Г. В. |
| 2020 | Metabolic processes of sheep body in treatment of oestrosis with Iversan | Barybina, L. I.; Барыбина, Л. И. |
| 2020 | Method of casein obtaining from skimmilk using oligochitosans | Alieva, L. R.; Алиева, Л. Р.; Evdokimov, I. A.; Евдокимов, И. А.; Lodygin, A. D.; Лодыгин, А. Д. |
| 2019 | Methodological measurement basis environmental safety in construction and operation of water management facilities | Semenova, E. A.; Семенова, Е. А. |
| 2020 | Modeling the recipe composition of food products and recommendations for their use in individual nutrition | Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В. |
| 2020 | Modern methods for extraction of biologically active compounds | Orobinskaya, V. N.; Оробинская, В. Н.; Pisarenko, O. N.; Писаренко, О. Н.; Galdin, E. V.; Галдин, Е. В. |
| 2020 | Modification of the carbohydrate component of ice cream and frozen desserts using glucose-galactose syrup | Evdokimov, I. A.; Евдокимов, И. А.; Kulikova, I. K.; Куликова, И. К.; Volkova, E. I.; Волкова, Е. И.; Oleshkevich, O. I.; Олешкевич, О. И.; Shramko, M. I.; Шрамко, М. И. |
| 2019 | Monitoring of aerial technogenic zone of influence of the production facility as a tool of ecological engineering | Krupina, N. N.; Крупина, Н. Н.; Medyanik, N. V.; Медяник, Н. В. |
| 2020 | Nutritional status of polluted region: Evaluating student food diary | Budkevich, R. O.; Будкевич, Р. О.; Budkevich, E. V.; Будкевич, Е. В.; Banshchikova, T. N.; Банщикова, Т. Н.; Evdokimov, I. A.; Евдокимов, И. А. |
| 2021 | Optimal ways to improve the greening of the production sector | Kalinichenko, A. Y.; Калиниченко, А. Ю. |
| 2020 | Prediction of the properties of food biopolymer gels at the molecular-atomic level | Borisenko, A. A.; Борисенко, А. А.; Bratsikhin, A. A.; Брацихин, А. А.; Borisenko, A. A.; Борисенко, А. А.; Khramtsov, A. G.; Храмцов, А. Г.; Borisenko, L. A.; Борисенко, Л. А. |
| 2021 | Socio-ecological competence as a significant component of a university graduate | Lobeyko, Y. A.; Лобейко, Ю. А. |
| 2020 | Statistical methods in food recipes design | Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В. |
