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Issue Date	Title	Author(s)
2021	Assessment of the nutritional value and prospects of using ziziphus fruit for a healthy human diet	Limareva, N. S.; Лимарева, Н. С.
2017	Develop prescription food compositions intended for individual meals	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2023	Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review	Povetkin, S. N.; Поветкин, С. Н.
2020	Modeling the recipe composition of food products and recommendations for their use in individual nutrition	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2021	Study of the chemical composition of quinoa of Russian selection grown in the South of Russia	Limareva, N. S.; Лимарева, Н. С.

Showing results 1 to 5 of 5