Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12258/3124
Title: Develop prescription food compositions intended for individual meals
Authors: Sadovoy, V. V.
Садовой, В. В.
Shchedrina, T. V.
Щедрина, Т. В.
Keywords: Nutrition;Optimal compositions;Food formulation;Balanced diet;Individual nutrition
Issue Date: 2017
Publisher: RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
Citation: Sadovoy, VV; Trubina, IA; Shchedrina, TV; Scorbina, EA. Develop Prescription Food Compositions Intended for Individual Meals // RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES. - 2017. - Том: 8. - Выпуск: 1. - Стр.: 885-892
Series/Report no.: Research Journal of Pharmaceutical, Biological and Chemical Sciences
Abstract: This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian recommendations, rationality of the amino acid composition, processing characteristics, organoleptic evaluation and cost indicators
URI: http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=28&SID=D6KbA3S5nnd85UbfcHN&page=1&doc=1
http://hdl.handle.net/20.500.12258/3124
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

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