Please use this identifier to cite or link to this item:
https://dspace.ncfu.ru/handle/20.500.12258/3124
Title: | Develop prescription food compositions intended for individual meals |
Authors: | Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В. |
Keywords: | Nutrition;Optimal compositions;Food formulation;Balanced diet;Individual nutrition |
Issue Date: | 2017 |
Publisher: | RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES |
Citation: | Sadovoy, VV; Trubina, IA; Shchedrina, TV; Scorbina, EA. Develop Prescription Food Compositions Intended for Individual Meals // RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES. - 2017. - Том: 8. - Выпуск: 1. - Стр.: 885-892 |
Series/Report no.: | Research Journal of Pharmaceutical, Biological and Chemical Sciences |
Abstract: | This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian recommendations, rationality of the amino acid composition, processing characteristics, organoleptic evaluation and cost indicators |
URI: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=28&SID=D6KbA3S5nnd85UbfcHN&page=1&doc=1 http://hdl.handle.net/20.500.12258/3124 |
Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
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WoS 226 .pdf Restricted Access | 103.51 kB | Adobe PDF | View/Open |
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