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Browsing by Author Холодова, Е. Н.

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Issue Date	Title	Author(s)
2015	Efficiency of application of the enriched bakery products in children nutrition	Kholodova, E. N.; Холодова, Е. Н.
2022	Investigation of the acute, subacute and chronic toxicity of curcuminoids with native and hydroxypropylated β-cyclodextrin complex nanostructures	Lodigina, S. V.; Лодыгина, С. В.; Kholodova, E. N.; Холодова, Е. Н.
2021	Modern technologies for obtaining innovative therapeutic and prophylactic products from plant materials	Orobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.
2024	Problems and prospects of functional nutrition in Russia: industry and social aspect	Orobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.
2022	Resource-saving technology for obtaining a complex of polysaccharides from ginseng root meal	Orobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.; Emelyanov, S. A.; Емельянов, С. А.; Kholodova, E. N.; Холодова, Е. Н.; Pisarenko, O. N.; Писаренко, О. Н.
2020	The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact	Orobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.
2016	The study of physiological effect of fruit and vegetable powders in animal experiment	Kholodova, E. N.; Холодова, Е. Н.
2020	The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery products	Orobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Pisarenko, O. N.; Писаренко, О. Н.; Galdin, E. V.; Галдин, Е. В.
2020	The use of phyto-enrichment agents in the production of functional bakery products	Orobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.

Showing results 1 to 9 of 9