Репозиторий научных и учебно-методических публикаций
Северо-Кавказский федеральный университет
Please use this identifier to cite or link to this item:
https://dspace.ncfu.ru/handle/20.500.12258/14871| Title: | The use of phyto-enrichment agents in the production of functional bakery products |
| Authors: | Orobinskaya, V. N. Оробинская, В. Н. Kholodova, E. N. Холодова, Е. Н. Galdin, E. V. Галдин, Е. В. |
| Keywords: | Phyto-enrichment agents;Functional bakery products |
| Issue Date: | 2020 |
| Publisher: | IOP Publishing Ltd |
| Citation: | Orobinskaya, V.N., Kholodova, E.N., Galdin, E.V., Yemelyanov, S.A. The use of phyto-enrichment agents in the production of functional bakery products // IOP Conference Series: Materials Science and Engineering. - 2020. - Volume 941. - Issue 1. - Номер статьи 012060 |
| Series/Report no.: | IOP Conference Series: Materials Science and Engineering |
| Abstract: | An anthropogenic pollution, a sedentary lifestyle, a sharp jump in the growth of cardiovascular diseases and oncological diseases led to the need to develop functional products of a new generation that reduce the effects of the harmful factors listed above |
| URI: | http://hdl.handle.net/20.500.12258/14871 |
| Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| scopusresults 1543 .pdf Restricted Access | 720.02 kB | Adobe PDF | View/Open | |
| WoS 1160 .pdf Restricted Access | 139.28 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.