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Please use this identifier to cite or link to this item: https://dspace.ncfu.ru/handle/20.500.12258/14871
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dc.contributor.authorOrobinskaya, V. N.-
dc.contributor.authorОробинская, В. Н.-
dc.contributor.authorKholodova, E. N.-
dc.contributor.authorХолодова, Е. Н.-
dc.contributor.authorGaldin, E. V.-
dc.contributor.authorГалдин, Е. В.-
dc.date.accessioned2021-02-03T09:23:35Z-
dc.date.available2021-02-03T09:23:35Z-
dc.date.issued2020-
dc.identifier.citationOrobinskaya, V.N., Kholodova, E.N., Galdin, E.V., Yemelyanov, S.A. The use of phyto-enrichment agents in the production of functional bakery products // IOP Conference Series: Materials Science and Engineering. - 2020. - Volume 941. - Issue 1. - Номер статьи 012060ru
dc.identifier.urihttp://hdl.handle.net/20.500.12258/14871-
dc.description.abstractAn anthropogenic pollution, a sedentary lifestyle, a sharp jump in the growth of cardiovascular diseases and oncological diseases led to the need to develop functional products of a new generation that reduce the effects of the harmful factors listed aboveru
dc.language.isoenru
dc.publisherIOP Publishing Ltdru
dc.relation.ispartofseriesIOP Conference Series: Materials Science and Engineering-
dc.subjectPhyto-enrichment agentsru
dc.subjectFunctional bakery productsru
dc.titleThe use of phyto-enrichment agents in the production of functional bakery productsru
dc.typeСтатьяru
vkr.instИнститут сервиса, туризма и дизайна (филиал) СКФУ в г. Пятигорскеru
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

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