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Browsing by Author Galdin, E. V.

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Issue Date	Title	Author(s)
2021	Determination of biologically active compounds (costunolide and dehydrocostuslactone) in the leaves of some forms of laurel noble (sweet bay)	Orobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.
2021	Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat	Orobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.
2021	Filler for confectionery based on the probiotic medusomyces gisevii (tea fungus) (Part I)	Orobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.
2017	Improvement of truss bearing capacity by means of rhombic pipes	Marutyan, A. S.; Марутян, А. С.; Chernov, P. S.; Чернов, П. С.; Orobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.
2020	Modern methods for extraction of biologically active compounds	Orobinskaya, V. N.; Оробинская, В. Н.; Pisarenko, O. N.; Писаренко, О. Н.; Galdin, E. V.; Галдин, Е. В.
2021	Modern technologies for obtaining innovative therapeutic and prophylactic products from plant materials	Orobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.
2020	Optimization of constructions with the grids of lenticular pipes	Marutyan, A. S.; Марутян, А. С.; Galdin, E. V.; Галдин, Е. В.
2022	Resource-saving technology for obtaining a complex of polysaccharides from ginseng root meal	Orobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.; Emelyanov, S. A.; Емельянов, С. А.; Kholodova, E. N.; Холодова, Е. Н.; Pisarenko, O. N.; Писаренко, О. Н.
2020	The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric discharges	Orobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.; Emelyanov, S. A.; Емельянов, С. А.
2020	The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact	Orobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.
2020	The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery products	Orobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Pisarenko, O. N.; Писаренко, О. Н.; Galdin, E. V.; Галдин, Е. В.
2020	The use of phyto-enrichment agents in the production of functional bakery products	Orobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.

Showing results 1 to 12 of 12