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Browsing by Author Kholodova, E. N.

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Issue DateTitleAuthor(s)
2015Efficiency of application of the enriched bakery products in children nutritionKholodova, E. N.; Холодова, Е. Н.
2022Investigation of the acute, subacute and chronic toxicity of curcuminoids with native and hydroxypropylated β-cyclodextrin complex nanostructuresLodigina, S. V.; Лодыгина, С. В.; Kholodova, E. N.; Холодова, Е. Н.
2021Modern technologies for obtaining innovative therapeutic and prophylactic products from plant materialsOrobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.
2024Problems and prospects of functional nutrition in Russia: industry and social aspectOrobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.
2022Resource-saving technology for obtaining a complex of polysaccharides from ginseng root mealOrobinskaya, V. N.; Оробинская, В. Н.; Galdin, E. V.; Галдин, Е. В.; Emelyanov, S. A.; Емельянов, С. А.; Kholodova, E. N.; Холодова, Е. Н.; Pisarenko, O. N.; Писаренко, О. Н.
2020The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impactOrobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.
2016The study of physiological effect of fruit and vegetable powders in animal experimentKholodova, E. N.; Холодова, Е. Н.
2020The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery productsOrobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Pisarenko, O. N.; Писаренко, О. Н.; Galdin, E. V.; Галдин, Е. В.
2020The use of phyto-enrichment agents in the production of functional bakery productsOrobinskaya, V. N.; Оробинская, В. Н.; Kholodova, E. N.; Холодова, Е. Н.; Galdin, E. V.; Галдин, Е. В.
Showing results 1 to 9 of 9