Please use this identifier to cite or link to this item:
https://dspace.ncfu.ru/handle/123456789/30357| Title: | Preparation of Selenium-Containing Nanoscale Systems Stabilized with Alkyldimethylamine Oxide |
| Authors: | Blinova, A. A. Блинова, А. А. Pirogov, M. A. Пирогов, М. А. Blinov, A. V. Блинов, А. В. Rekhman, Z. A. Рехман, З. А. Gvozdenko, A. A. Гвозденко, А. А. Golik, A. B. Голик, А. Б. Askerova, A. S. Аскерова, А. С. |
| Keywords: | Selenium-containing nanoscale;Alkyldimethylamine oxide |
| Issue Date: | 2024 |
| Publisher: | Pleiades Publishing |
| Citation: | Blinova A.A., Pirogov M.A., Blinov A.V., Rekhman Z.A., Gvozdenko A.A., Golik A.B., Askerova A.S. Preparation of Selenium-Containing Nanoscale Systems Stabilized with Alkyldimethylamine Oxide // Nanobiotechnology Reports. - 2024. - 19 (6). - pp. 987 - 992. - DOI: 10.1134/S2635167624600986 |
| Series/Report no.: | Nanobiotechnology Reports |
| Abstract: | Selenium-containing nanoscale systems stabilized with alkyldimethylamine oxide are obtained. Based on computer quantum-chemical modeling, it is established that alkyldimethylamine oxide is the optimal stabilizer. During optimization of the synthesis technique, the optimal concentrations of the components are established: C (selenous acid) = 0.3536 mol/L, C (alkyldimethylamine oxide) = 0.0339 mol/L, C (ascorbic acid) = 0.0992 mol/L. This sample is examined using the transmission-electron-microscopy method. The stability of the sample is established in the concentration range of NaCl, BaCl2, and FeCl3 salts up to 0.5 mol/L, and Na2SO4 and K3PO4 salts up to 0.1 mol/L, as well as in the pH range from 8 to 12. |
| URI: | https://dspace.ncfu.ru/handle/123456789/30357 |
| Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| scopusresults 3512.pdf Restricted Access | 128.35 kB | Adobe PDF | View/Open | |
| WoS 2090.pdf Restricted Access | 115.44 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.