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Please use this identifier to cite or link to this item: https://dspace.ncfu.ru/handle/20.500.12258/14826
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dc.contributor.authorAnfinogenova, O. I.-
dc.contributor.authorАнфиногенова, О. И.-
dc.contributor.authorMelchenko, E. A.-
dc.contributor.authorМельченко, Е. А.-
dc.contributor.authorMuratova, A. Y.-
dc.contributor.authorМуратова, А. Ю.-
dc.contributor.authorAndrusenko, S. F.-
dc.contributor.authorАндрусенко, С. Ф.-
dc.contributor.authorElkanova, A. B.-
dc.contributor.authorЭльканова, А. Б.-
dc.contributor.authorGlizhova, T. N.-
dc.contributor.authorГлижова, Т. Н.-
dc.date.accessioned2021-01-25T12:36:57Z-
dc.date.available2021-01-25T12:36:57Z-
dc.date.issued2020-
dc.identifier.citationAnfinogenova, O; Melchenko, E; Muratova, A; Andrusenko, SA; Elkanova, A; Glizhova, T; Domenyuk, D. The use of principal component analysis for evaluation of morphofunctional changes in red blood cells under the influence of different glucose conecntrations // ARCHIV EUROMEDICA. - 2020. - Том: 10. - Выпуск: 2. - Стр.: 6-10ru
dc.identifier.urihttp://hdl.handle.net/20.500.12258/14826-
dc.description.abstractThe article presents findings of the research investigating the effect of various glucose concentrations on the morphometric parameters ofred blood cells. The principal component method was employed in order to determine the most significant indicators in the experiment. The experiment was aimed to investigate the effect of hyperglycemia on the shape, size and functional parameters of erythrocytes depending on the glucose concentration and exposure time. It was established that characteristic changes in the shape and size of erythrocytes induced by hyperglycemia are correlative with concentration of glucose and exposure timeru
dc.language.isoenru
dc.publisherEUROPAISCHE WISSENSCHAFTLICHE GESELLSCHAFT EVru
dc.relation.ispartofseriesARCHIV EUROMEDICA-
dc.subjectGlucose concentrationru
dc.subjectPrincipal component analysisru
dc.subjectRed blood cellsru
dc.subjectMorphometric parametersru
dc.titleThe use of principal component analysis for evaluation of morphofunctional changes in red blood cells under the influence of different glucose conecntrationsru
dc.typeСтатьяru
vkr.instИнститут живых системru
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