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dc.contributor.authorSadovoy, V. V.-
dc.contributor.authorСадовой, В. В.-
dc.contributor.authorShchedrina, T. V.-
dc.contributor.authorЩедрина, Т. В.-
dc.identifier.citationSadovoy, V.V., Voblikova, T.V., Permyakov, A.V., Shchedrina, T.V., Morgunova, A.V., Stolyarova, V.V. Modeling the recipe composition of food products and recommendations for their use in individual nutrition // IOP Conference Series: Earth and Environmental Science. - 2020. - Volume 613. - Issue 1. - Номер статьи 012127ru
dc.description.abstractTo determine the body type of an individual according to the input parameters (age, gender, height and weight), a model is developed based on the statistical module classification trees. Based on the analysis of body type, labor intensity, gender, weight and nutritional structure for various categories of citizens, a neural network design of an algorithm for calculating the daily intake of protein, fat, dietary fiber and energy is carried out. The obtained data can serve as the basis for drawing up an individual nutritional diet. Taking into account the amino acid composition, organoleptic and economic indicators, a database is developed that allows to determine the optimal recipe of a meat product for individual nutrition. A structural-parametric model consisting of three stages (establishing the body type; determination of calorie content and requirements for protein and fat of animal origin; calculation of the energy value of the daily diet) is created in the Data Mining module to desing a products composition for individual nutritionru
dc.publisherIOP Publishing Ltdru
dc.relation.ispartofseriesIOP Conference Series: Earth and Environmental Science-
dc.subjectSustainable developmentru
dc.subjectComplex networksru
dc.subjectData miningru
dc.subjectFood productsru
dc.subjectEnvironmental managementru
dc.titleModeling the recipe composition of food products and recommendations for their use in individual nutritionru
vkr.instИнститут сервиса, туризма и дизайна (филиал) СКФУ в г. Пятигорскеru
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