Please use this identifier to cite or link to this item:
https://dspace.ncfu.ru/handle/20.500.12258/18244
Title: | Investigation of cystallization process of lactose in milk serum permeate |
Authors: | Evdokimov, I. A. Евдокимов, И. А. Gridin, A. S. Гридин, А. С. Kulikova, I. K. Куликова, И. К. |
Keywords: | Crystallization process of lactos;Milk serum;Lactose;Dry permeate of spray drying |
Issue Date: | 2021 |
Publisher: | IOP Publishing Ltd |
Citation: | Evdokimov, I.A., Gridin, A.S., Volodin, D.N., Kulikova, I.K., Slozhenkina, M.I. Investigation of cystallization process of lactose in milk serum permeate // IOP Conference Series: Earth and Environmental Science. - 2021. - Том 852. - Выпуск 127. - Номер статьи 012031. - DOI 10.1088/1755-1315/852/1/012031 |
Series/Report no.: | IOP Conference Series: Earth and Environmental Science |
Abstract: | One of the main factors determining physicochemical and structural properties of the dry permeate of spray drying is lactose which is present in permeate as a basic phase. If lactose is in the β-form in a dry powder, the powder easily absorbs moisture from the atmosphere during storage, causing agglutination, clumping, and caking of the product. Prevention of negative consequences associated with increased hygroscopicity, is ensured by the directed crystallization of lactose in a condensed product before spray drying. The purpose of this investigation was to study the crystallization process of lactose in permeate under industrial conditions when using various seed materials. Results of the studies showed that the type of a crystal forming agentdoes not affect the size and shape of lactose crystals and the level of lactose crystallization. Seed material is of critical significance as it will ensure both a high level of crystallization and homogenous crystals which, in general, leads to an increase in melting temperature, due to a decrease in the proportion of amorphous lactose, as well as improves the drying process. |
URI: | http://hdl.handle.net/20.500.12258/18244 |
Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
File | Size | Format | |
---|---|---|---|
scopusresults 1903 .pdf Restricted Access | 1.34 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.