Please use this identifier to cite or link to this item:
https://dspace.ncfu.ru/handle/20.500.12258/18558
Title: | Pareto and ishikawa diagrams for identifying the causes of defects in poultry meat |
Authors: | Statsenko, E. N. Стаценко, Е. Н. |
Keywords: | Statistical methods;Transporting poultry;Cumulative curve;Poultry meat quality;Pareto diagram;Cause-effect diagram;Quality tool;Product life cycles |
Issue Date: | 2021 |
Publisher: | TUENGR GROUP |
Citation: | Statsenko, E., Omarov, R., Shlykov, S., Nesterenko, A., Konieva, O. Pareto and ishikawa diagrams for identifying the causes of defects in poultry meat // INTERNATIONAL TRANSACTION JOURNAL OF ENGINEERING MANAGEMENT & APPLIED SCIENCES & TECHNOLOGIES. - 2021. - Volume 12. - Issue 12. - Article Number 12A12J. - DOI10.14456/ITJEMAST.2021.241 |
Series/Report no.: | INTERNATIONAL TRANSACTION JOURNAL OF ENGINEERING MANAGEMENT & APPLIED SCIENCES & TECHNOLOGIES |
Abstract: | Food safety and quality are fundamental factors in production efficiency. Therefore, identifying and preventing manufacturing defects is becoming an integral part of quality management in manufacturing. Statistical control methods allow you to choose the scope and direction of quality management objectively. Thanks to statistical control methods, it is possible to identify defects in all product life cycles and, before the goods enter the market, improve quality and increase their competitiveness. The Ishikawa diagram, or cause-effect diagram, allows you to link problems to potential causes of errors and depict this relationship graphically. A Pareto diagram is a tool that will enable distributing efforts to resolve emerging issues and identify the main reasons to start acting. Using both diagrams made it possible to explain the leading causes of defects encountered and develop recommendations for reducing rejects and improving the quality of products. |
URI: | http://hdl.handle.net/20.500.12258/18558 |
Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
File | Size | Format | |
---|---|---|---|
WoS 1305 .pdf Restricted Access | 285.45 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.