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https://dspace.ncfu.ru/handle/20.500.12258/19328
Title: | Development of new types of minced meat products for preventive and personalized nutrition |
Authors: | Borisenko, A. A. Борисенко, А. А. Savchenko, A. A. Савченко, А. А. Borisenko, A. A. Борисенко, А. А. Beloysova, E. V. Белоусова, Е. В. Razinkova, V. G. Разинькова, В. Г. |
Keywords: | Functional food products;;Personalized nutrition;Dietary fiber;Electrochemically activated water;Food fortification;Iodized milk protein;Nutritional balance |
Issue Date: | 2022 |
Publisher: | Springer Science and Business Media Deutschland GmbH |
Citation: | Borisenko, A. A., Savchenko, A., Borisenko, A. A., Beloysova, E. V., Razinkova, V. G. Development of new types of minced meat products for preventive and personalized nutrition // Lecture Notes in Networks and Systems. - 2022. - Том 408 LNNS. - Стр.: 18 - 27. - DOI10.1007/978-3-030-96641-6_3 |
Series/Report no.: | Lecture Notes in Networks and Systems |
Abstract: | Particular relevance nowadays is of the development of personalized food products with functional ingredients that provide the human body with the main sources of essential nutrients - complete proteins, unsaturated fatty acids, vitamins, micro- and macro-elements, and dietary fiber. The purpose of scientific research was to create minced meat products for preventive and personalized nutrition with a balanced nutrient composition, high consumer characteristics, nutritional, biological value and yield. As a result of the research, a purposeful combination of the following types of animal and plant raw materials for recipes of minced meat products has been substantiated: duck meat in a 4: 1 ratio to mechanically deboned chicken meat, various vegetables (carrots, white cabbage, sweet peppers), semolina, egg powder, soybean oil. The expediency of the complex application of the Mobi-Lux universal food fortifier and electrochemically activated water (catholyte-alkaline fraction with pH = 11,2) in the recipes of the developed minced meat products has been proved. Finished products have a high yield, are a source of complete protein (the minimum amino acid rate is 102,5%), unsaturated fatty acids (the ratio of saturated to unsaturated fatty acids is 0.4), calcium, iron, iodine, vitamin C, vitamin A, vitamin B12 and dietary fiber. |
URI: | http://hdl.handle.net/20.500.12258/19328 |
Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
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