Traditional foods of the North Caucasus region

Abstract

The traditional national cuisine of the culturally diverse conglomerate of ethnic groups inhabiting the territory of the North Caucasus is extremely unique, original, varied, and can boast to be one of the rich culinary cultures prevailing in the region. Only those who have tasted the beautiful gastronomic specialties of North Caucasus people that are full of fragrant herbs and spices and distinct tastes are familiar with the world-famous dried basturma, to the traditional sausages and shashlik, and the kefir and iryan for quenching your thirst.