Please use this identifier to cite or link to this item:
|Title:||Assessment of the problems in food industry development of the of the Russian Federation and ways of their solutions|
|Authors:||Lazareva, N. V.|
Лазарева, Н. В.
|Keywords:||Agro-industrial complex;Food industry;Food security;National policy of import substitution|
|Citation:||Ivanova, V.N., Tatochenko, A.L., Yazev, G.V., Zaitseva, N.A., Larionova, A.A., Lazareva, N.V. Assessment of the problems in food industry development of the of the Russian Federation and ways of their solutions // Espacios. - 2018. - Volume 39. - Issue 22. - 7 p.|
|Abstract:||The relevance of the research topic is determined by the fact that food industry plays an important role in the modern Russian economy; its share in the country's total industrial production is comparable to such sectors as metallurgy and the fuel industry. In recent years, due to the influence of international sanctions, the food industry has been paying even more attention to the implementation of the national policy of import substitution. At the same time, there are a number of serious problems in the development of the food industry of the Russian Federation. The purpose of this article was not only the identification and generalization of the above problems, but also the rationale for problem solving. The leading scientific method of research was the method of quantitative and qualitative analysis, as well as comparative economic analysis. As a result of the conducted studies, based on the analysis of available statistical data, several of the most important problems in the development of the food industry in Russia were formulated. The approach proposed by the authors of the article is novel and represents the most probable ways to increase the efficiency of the development of the food industry of the Russian Federation within the framework of the national policy of import substitution aimed at ensuring the country's food security. The article may be of interest to the federal and regional government for the development of the food industry, specialists and managers of enterprises in this sector, and can also be used by Russian educational organizations engaged in training personnel for the food industry|
|Appears in Collections:||Статьи, проиндексированные в SCOPUS, WOS|
Files in This Item:
|scopusresults 123 .pdf|
|62.47 kB||Adobe PDF||View/Open|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.