Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12258/2489
Title: PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION
Authors: Khramtsov, A. G.
Храмцов, А. Г.
Ryabtseva, S. A.
Рябцева, С. А.
Nesterenko, P. G.
Нестеренко, П. Г.
Keywords: GlycOmics;LactOmics;Dairy science;Raw milk clusters;LipidOmics;ProteOmics
Issue Date: 2018
Publisher: KEMEROVO TECHNOLOGICAL INST FOOD INDUSTRY
Citation: Khramtsov, AG; Ryabtseva, SA; Nesterenko, PG. PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION // FOODS AND RAW MATERIALS. - 2018. - Том 6. - Выпуск 1. - Стр.: 14-22
Series/Report no.: Foods and Raw Materials
Abstract: Based on perspectives of the philosophy for science of dairy and postgenomic ideas the historical aspects, an attempt has been made to formulate the paradigm of LactOmics as a logical generalization of LipidOmics, ProteOmics and GlycOmics. The depth of experience is maintained thousands years. First paper was published 400 years ago. Up-to-date concepts have been cluster formed. The technology platform of LactOmics is based on the bio-nano-electromembrane technique of the dairy industry modernization, as part of full import replacement with export orientation. This provides the national Food safety for the entire range of dairy products for the determined population groups
URI: http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=25&SID=E1UydfjF9YiY38ek5xJ&page=1&doc=1
https://dspace.ncfu.ru:443/handle/20.500.12258/2489
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