Репозиторий научных и учебно-методических публикаций
Северо-Кавказский федеральный университет
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https://dspace.ncfu.ru/handle/20.500.12258/25460| Title: | Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry |
| Authors: | Orobinskaya, V. N. Оробинская, В. Н. Lavrova, T. N. Лаврова, Т. Н. |
| Keywords: | Automated food hygiene system;Integrative nutrition;Entrepreneurial network;Digital nutrition |
| Issue Date: | 2023 |
| Citation: | Pachina, N., Orobinskaya, V., Lavrova, T., Pachin, A. Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry // Proceedings - 2023 3rd International Conference on Technology Enhanced Learning in Higher Education, TELE 2023. - 2023. - pp. 212-214. - DOI: 10.1109/TELE58910.2023.10184401 |
| Series/Report no.: | Proceedings - 2023 3rd International Conference on Technology Enhanced Learning in Higher Education, TELE 2023 |
| Abstract: | The inconsistency in the implementation of the results of research and development obtained in the course of fundamental and applied research is acutely felt at the present time. This issue, as well as relevant specialized digital areas used in the training of specialists in the field of the food industry, nutrition, are considered in this scientific work based on a comparative analysis of the widely used network interaction of digital technologies. |
| URI: | http://hdl.handle.net/20.500.12258/25460 |
| Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| scopusresults 2735 .pdf Restricted Access | 132.66 kB | Adobe PDF | View/Open |
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