Meat productivity pigs with different parts of blood from breeds CM-1 and LANDRACE

Abstract

The research paper presents data of meat productivity the hybrid pigs, derived from meat breed Krasnodar fast-ripening type and Landrace French and Canadian selection. Hybrid pigs had more meat content and less fat. The index of meat content in the hybrids II, III, IV groups was more by 4.72, 3,25, or 1.26 %, and index of lean is higher by 24.18, 17.67, 9.77 % than I group. Hybrids II, III and IV of experimental group had more yield of meat by 72.26, 71.88, 71.12%.