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dc.contributor.authorMishvelov, E. G.-
dc.contributor.authorМишвелов, Е. Г.-
dc.date.accessioned2018-10-12T13:32:19Z-
dc.date.available2018-10-12T13:32:19Z-
dc.date.issued2016-
dc.identifier.citationPogodaev, V.A., Arov, H.N., Arova, L.G., Mishvelov, E.G., Pogodaeva, I.V. Humoral factors of resistance of the organism piglets of different genotypes // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2016. - Volume 7. - Issue 4. - Pages 1353-1356ru
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-84991706669&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=51a2a50b556b71f709e60f3b90e59c8f&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=54&citeCnt=0&searchTerm=-
dc.identifier.urihttp://hdl.handle.net/20.500.12258/3264-
dc.description.abstractIt was found that the maximum level of protective factors of the organism have crossbred pigs, with a degree of breed (0.5 PM-1 + 0.25 LF + 0.25 LC) and (0.75 PM-1 + 0,125 LF + 0,125 LC) that in turn, indicates a high immune protection of the organism of the animal.For fattening qualities, it is the most productive hybrids with a degree of breed (0.5 PM-1 + 0.25 LF + 0.25 LC).This combination can be recommended for use to create a new specialized type of pigsru
dc.language.isoenru
dc.publisherResearch Journal of Pharmaceutical, Biological and Chemical Sciencesru
dc.relation.ispartofseriesResearch Journal of Pharmaceutical, Biological and Chemical Sciences-
dc.subjectBactericidal activity of blood serumru
dc.subjectHybridsru
dc.subjectLandrace breedru
dc.subjectLysozyme activity of blood serumru
dc.subjectPhagocytic activity of bloodru
dc.subjectPrecocious meat breedru
dc.titleHumoral factors of resistance of the organism piglets of different genotypesru
dc.typeСтатьяru
vkr.amountPages 1353-1356ru
vkr.instИнститут математики и естественных наук-
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