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dc.contributor.authorDotdueva, Z. S.-
dc.contributor.authorДотдуева, З. С.-
dc.contributor.authorGorlov, S. M.-
dc.contributor.authorГорлов, С. М.-
dc.contributor.authorMarchenko, E. V.-
dc.contributor.authorМарченко, Е. В.-
dc.contributor.authorTakhumova, O. V.-
dc.contributor.authorТахумова, О. В.-
dc.contributor.authorKaverzin, S. A.-
dc.contributor.authorКаверзин, С. А.-
dc.date.accessioned2018-11-14T13:10:08Z-
dc.date.available2018-11-14T13:10:08Z-
dc.date.issued2016-
dc.identifier.citationDotdueva, Z.S., Gorlov, S.M., Marchenko, E.V., Takhumova, O.V., Kaverzin, S.A., Sugaipova, I.V. The methodology for the formation of the regional food-producing clusters // International Review of Management and Marketing. - 2016. - Volume 6. - Issue 6. - Pages 27-31ru
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-84983034006&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=915509c1cec15d5aa31ee44bda2288ab&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+methodology+for+the+formation+of+the+regional+food-producing+clusters%29&relpos=0&citeCnt=0&searchTerm=-
dc.identifier.urihttp://hdl.handle.net/20.500.12258/3415-
dc.description.abstractThe cluster conception represents a relatively new approach to the regional organization of the economic system focusing on the relationships among companies and the existence of clusters in the interrelated industries (Karepova et al., 2015). The efficiency of cluster formation in different economic sectors is achieved through the combination of geographical location of interrelated companies and joint efforts of business, government and science (Ryazantsev et al., 2015). It has been proved in practice that the cluster organization of regional economies leads to the increase in labour and production efficiency as well as reduces transactional expenses and encourages innovations (Pismennaya et al., 2015). During the period of the economic reforms implementation, the agricultural companies of the country were left with no state support, they had to face high prices for resources as well as the mass purchase of agricultural products by unscrupulous sub-purchasers and the absence of any appropriate market infrastructureru
dc.language.isoenru
dc.publisherEconjournalsru
dc.relation.ispartofseriesInternational Review of Management and Marketing-
dc.subjectAgro-industrial sectorru
dc.subjectClusterru
dc.subjectDevelopment modelru
dc.subjectFruit marketru
dc.subjectMarket mechanismru
dc.subjectRegional systemru
dc.titleThe methodology for the formation of the regional food-producing clustersru
dc.typeСтатьяru
vkr.amountPages 27-31ru
vkr.instИнститут экономики и управления-
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

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