Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12258/3421
Title: | Ways to reduce the oxidative activity of raw meat after a treatment by pulsed discharge technology |
Authors: | Nagdalian, A. A. Нагдалян, А. А. Selimov, M. A. Селимов, М. А. Oboturova, N. P. Оботурова, Н. П. Gatina, Y. S. Гатина, Ю. С. Demchenkov, E. L. Демченков, Е. Л. |
Keywords: | Antioxidant activity;Flavonoids;Free radicals;Pulsed discharge technology |
Issue Date: | 2016 |
Publisher: | Research Journal of Pharmaceutical, Biological and Chemical Sciences |
Citation: | Nagdalian, A.A., Selimov, M.A., Topchii, M.V., Oboturova, N.P., Gatina, Y.S., Demchenkov, E.L. Ways to reduce the oxidative activity of raw meat after a treatment by pulsed discharge technology // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2016. - Volume 7. - Issue 3. - Pages 1927-1932 |
Series/Report no.: | Research Journal of Pharmaceutical, Biological and Chemical Sciences |
Abstract: | In this work, we were studying influence of the electro-hydraulic effect on the oxidative activity of raw meat, and possibility to reduce formation free radicals by use antioxidant supplements into the processing treatment. There was calculating oxidant activity of experimental and control samples of raw meat, which treated by pulsed discharge technology, before and after input anti-oxidant supplements, contains flavonoids. The calculation results confirmed to use antioxidant additives as growth inhibitor of free radicals in the raw meat |
URI: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84973303758&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=8920bf9af5392ffb86b924ea3dd2fce0&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Ways+to+reduce+the+oxidative+activity+of+raw+meat+after+a+treatment+by+pulsed+discharge+technology%29&relpos=1&citeCnt=1&searchTerm= http://hdl.handle.net/20.500.12258/3421 |
Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
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scopusresults 587 .pdf Restricted Access | 62.3 kB | Adobe PDF | View/Open | |
WoS 340 .pdf Restricted Access | 75.12 kB | Adobe PDF | View/Open |
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