Please use this identifier to cite or link to this item: https://dspace.ncfu.ru/handle/20.500.12258/4262
Title: The introduction of technology for producing thin, multilayer, polyethylene heat shrink films with improved processing and service characteristics
Authors: Danilova-Volkovskaya, G. M.
Данилова-Волковская, Г. М.
Keywords: Composite films;Multilayer films;Multilayers;Heat shrinks;Recycled polyethylene;Service characteristics;Service properties;Three-layer;Polyethylenes
Issue Date: 2015
Publisher: Rapra Technology Ltd.
Citation: Kuz'mina, A.V., Slonov, A.L., Danilova-Volkovskaya, G.M. The introduction of technology for producing thin, multilayer, polyethylene heat shrink films with improved processing and service characteristics // International Polymer Science and Technology. - 2015. - Volume 42. - Issue 11. - Pages 39-42
Series/Report no.: International Polymer Science and Technology
Abstract: An analysis is made of the characteristics of films based on recycled polyethylene and a developed composite material for the production of three-layer shrink wrap film of 50 μm thickness with improved processing and service properties. The results of research into modifying the composite and optimising the technology for producing multilayer shrink films are presented.
URI: https://www.scopus.com/record/display.uri?eid=2-s2.0-84958177252&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=409c5bf156e69bfda82e263cfe9ea557&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+introduction+of+technology+for+producing+thin%2c+multilayer%2c+polyethylene+heat+shrink+films+with+improved+processing+and+service%29&relpos=0&citeCnt=0&searchTerm=
http://hdl.handle.net/20.500.12258/4262
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

Files in This Item:
File Description SizeFormat 
scopusresults 808 .pdf
  Restricted Access
64.28 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.