Репозиторий научных и учебно-методических публикаций
Северо-Кавказский федеральный университет
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https://dspace.ncfu.ru/handle/20.500.12258/4350| Title: | Technology of milk and dairy products: traditions and innovations |
| Authors: | Khramtsov, A. G. Храмцов, А. Г. |
| Keywords: | Dairy raw materials;Range of dairy products;Methods of processing |
| Issue Date: | 2015 |
| Publisher: | IZDATELSKII DOM INFRA-M |
| Citation: | Khramtsov, AG. Technology of milk and dairy products: traditions and innovations // FOODS AND RAW MATERIALS. - 2015. - Том: 3. - Выпуск: 1. - Стр.: 140-141 |
| Series/Report no.: | Foods and Raw Materials |
| Abstract: | Brief information-review provides an analysis of the textbook for students of higher educational institutions, authorized by Ministry of Agriculture to study "Foods of plant origin" and "Foods of animal origin" by N. B. Gavrilova, M. P. Schetinin - "Technology of milk and dairy products: traditions and innovations", Moscow: Colossus, 2012, 544 p. |
| URI: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=27&SID=E4srnsmCkFh6dDWQVb4&page=1&doc=2 http://hdl.handle.net/20.500.12258/4350 |
| Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| WoS 536 .pdf Restricted Access | 112.77 kB | Adobe PDF | View/Open |
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