Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12258/5314
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dc.contributor.authorLimareva, N. S.-
dc.contributor.authorЛимарева, Н. С.-
dc.contributor.authorShaltumaev, T. S.-
dc.contributor.authorШалтумаев, Т. Ш.-
dc.contributor.authorShchedrina, T. V.-
dc.contributor.authorЩедрина, Т. В.-
dc.contributor.authorOrobinskaya, V. N.-
dc.contributor.authorОробинская, В. Н.-
dc.date.accessioned2019-04-23T14:02:42Z-
dc.date.available2019-04-23T14:02:42Z-
dc.date.issued2019-
dc.identifier.citationLimareva, N.S., Shaltumaev, T.S., Shchedrina, T.V., Orobinskaya, V.N. European trends in providing food safety in training of technology students in conditions of the development of digital technologies // IOP Conference Series: Materials Science and Engineering. - 2019. - Volume 483. - Issue 1. - Номер статьи 012100ru
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85063951630&origin=resultslist&sort=plf-f&src=s&st1=European+trends+in+providing+food+safety+in+training+of+technology+students+in+conditions+of+the+development+of+digital+technologies&st2=&sid=2d121e054c3e21820cdd3040019b7ebf&sot=b&sdt=b&sl=147&s=TITLE-ABS-KEY%28European+trends+in+providing+food+safety+in+training+of+technology+students+in+conditions+of+the+development+of+digital+technologies%29&relpos=0&citeCnt=0&searchTerm=-
dc.identifier.urihttp://hdl.handle.net/20.500.12258/5314-
dc.description.abstractThe article deals with the problems associated with the use of European experience in ensuring the safety of consumers of food products. The need to ensure the safety of consumers is an urgent modern task for the food industry. Search and analytical work were carried out to identify the main regulatory documents regulating the quality and safety of products and services in catering enterprises in the Russian Federation and abroad. The article presents some results of Erasmus+ Jean Monnet Module grant realisation on development of educational module "Food Safety Regulation in the European Union" for students of 19.03.04 "Production Technology and Organisation of Public Catering". The module includes the study of some aspects of the European and Customs Union legislation in the field of food safety. The necessity of training future technologists of public catering with the use of distance education technologies is substantiatedru
dc.language.isoenru
dc.publisherInstitute of Physics Publishingru
dc.relation.ispartofseriesIOP Conference Series: Materials Science and Engineering-
dc.subjectAccident preventionru
dc.subjectE-learningru
dc.subjectFood productsru
dc.subjectFood safetyru
dc.subjectLaws and legislationru
dc.subjectStudentsru
dc.subjectEngineering educationru
dc.titleEuropean trends in providing food safety in training of technology students in conditions of the development of digital technologiesru
dc.typeСтатьяru
vkr.instИнститут сервиса, туризма и дизайна (филиал) СКФУ в г. Пятигорске-
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

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